The family
21 photographs across 4 generations, from Sicily to Brooklyn to her own kitchen. Almost every recipe in the book is named for somebody on this page.
Great grandparents
Giuseppa, Rosario, Antonio, Clara. The ones who carried the recipes over.




Grandparents
Damiano and Fay. The Pizzos, and a kitchen in Brooklyn.







Her mother and father
Josephine and Salvatore. The Sunday sauce, and the handwriting in the book.





Andrea
The fourth generation, and the one who finally wrote it all down.





Grandma Fay’s meatballs. Josephine’s arancini. Salvatore’s eggplant.
The names on the recipes are the names on these photographs.
See the recipes