Andrea’sCannoli Love
Her great-grandmother cooked on a dairy farm in Sicily and never wrote a word of it down. Her grandmother cooked from memory. Andrea is the one who finally sat down and put it on paper, and she is still cooking it every week.
Who she is
It started on a Sunday morning that smelled like sauce
My name is Andrea, and my story begins in Brooklyn, New York, where I was born and raised in a loving, old-school Italian-American family. We later moved to Staten Island, and today I live in Pennsylvania with my husband, parents, and family. Although the places I have called home have changed throughout the years, the heart of my home has always remained the same: family, faith, food, and love.
The Recipe Storybook
They arrived with the recipes and almost nothing else. Everyone who carried them is in here.
Ellis Island, New York
Her grandparents came through here with their recipes and not much else, and went on to Manhattan and then Brooklyn.
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