Josephine’s Arancini Sicilian Rice Balls

These arancini are my mother Josephine’s recipe… and I swear every time we make them it turns into a full family operation.

Not “helping” in a calm way either.

I mean arguing over who gets to roll them, who gets to stuff them, and most importantly… who gets to sneak one while they’re frying

Because let me tell you something:

You cannot stand next to these frying and not eat one. It’s impossible.

That smell hits the kitchen and suddenly everybody’s “just checking if they’re ready.”

Yeah right