If you came to our house for a holiday, a party, Sunday dinner… honestly ANYTHING… you already knew these mushrooms were gonna be on the table.
And let me tell ya something right now:
We NEVER made enough
These mushrooms disappeared in minutes. People would stand near the tray waiting for the next batch to come outta the oven like animals LOL.
The smell alone made the whole house feel warm. Garlic, Italian parsley, olive oil, cheese, breadcrumbs roasting together… smelled like love before ya even took a bite
And when they come out hot? Forget it.
They just pop right in your mouth sooo good.
This recipe is in her cookbook
Every step, her photograph of it, and the person in the family it came from. It is not anywhere else on this site.
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